Caribbean spiced sweet potatoes...perfect.Thank you to my dear friend Otehlia over at A World of Flavors for sharing this treat!
1. Preheat oven to 350.
2. Oil cookie sheet
3. Peel and slice potato into wedges about 1/2 inch thick and 3 inches long.
4. Mix together spices and place sweet potato wedges in bowl with mixture. Coat well.
5. Place on cookie sheet and bake for 20 -25 minutes, turning once or twice during baking, until golden brown and soft.
Spice mixture...1/2 tsp fresh grated ginger, 1 tsp allspice, 1/2 tsp cardamom, 1- 2 teaspoon ancho chile powder, 1 tsp paprika, 1/2 tsp annatto, 1/2-3/4 tsp cumin
To make dip, simply mix following ingredients in a bowl and chill until ready to serve.
Orange-Ginger Dip,,,2 tbsp blood orange jam, 2 tbsp fresh orange juice, 2 tbsp rice vinegar, 1 tsp honey, 1 tsp or more sambal chile sauce
Please visit http://www.aworldflavor.com/ for more of Ohtehlia's amazing creations!
Join us on our next culinary tour of Isla Mujeres next March. Visit http://www.aworldflavor.com/p/culinary-tour-to-isla-mujeres-mexico.html for more information
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